DELIKATESSE TRONDHEIM FUNDAMENTALS EXPLAINED

“The restaurant not too long ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu can be a sourdough waffle topped using a cod remoulade, cucumbers and caviar.”